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Posted June 17, 2026

Innkeeper's Assistant

Haines Junction, YT Full Time
Compensation: $25 to $30 Hourly
bonus

Duration
Permanent
Closing Date
tbd
Job Level
Assistant
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job requirements

Languages

English & French

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Field of study

Baking, Food Preparation & Professional Cooking

Education/Workshop Instructor/Facilitator

Experience

3 years or more

Ability to Supervise

3-4 adults and students

Transportation/Travel Information

Valid driver's licence

Work Conditions and Physical Capabilities

On call, early morning, evening, shifts, weekends, nights.

Manual dexterity, Physically demanding, Hand-eye co-ordination, Ability to distinguish between colours, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Overtime required, Tight deadlines, Handling heavy loads.

Work Location Information

In shop, Relocation costs not covered by employer, Willing to relocate. Must have your own accommodation

Personal Suitability

Effective interpersonal skills, Flexibility, Dependability, Accurate, Team player, Excellent oral communication, Excellent written communication, Reliability, Client focus

Additional Skills

Requisition or order materials, equipment and supplies, Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff, Train staff, Schedule staff, Organize and maintain inventory, Oversee sales and merchandising of baked goods, Prepare dishes for customers with food allergies or intolerances. Knowledge of the Yukon and Indigenous culture. Excellent computer skills

Cuisine Specialties

Gluten-free, Cafe, Pasta and pastries

Food Specialties

Homemade Pasta, Soup, and Meals

Breads and rolls, Desserts and pastries,

Specific Skills

Bake from scratch. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate small tools

Work Setting

The Inn consisting of 12 rooms, adventure gear rental, Cafe, spa, maker space.

Additional Skills

Experience with arts, decorating, crafts, Ability to plan and teach workshops.

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