Line Cook

starting pay is $19-20 per hour or depending on experience, plus tips!

To apply: send resume to [email protected]

Giorgio’s Cucina is looking for a cook that shares a passion for creating exceptional dishes in a chef-driven fine dining environment. We are looking for a skilled and reliable Line Cook with at least 1–2 years of experience in a high volume restaurant. The successful candidate will be responsible for preparing and cooking authentic Italian dishes and Pizza.

Requirements:

Prepare and cook a variety of dishes with accuracy and detail according to our recipes

Experience with artisanal pizza and pizza dough is preferred

Ensure high standards of food quality, taste, and presentation.

Maintain a clean, organized, and sanitary work station

Follow prep lists and daily production tasks

Assist in receiving and storing deliveries

Follow all food safety and sanitation guidelines

Qualifications:

Minimum 1–2 years of line cook experience in a high volume restaurant. (knowledge of Italian cuisine and cooking techniques, and pizza is preferred)

Ability to work evenings and weekends (We are open Monday-Saturday)

Excellent communication and teamwork skills in a fast-paced environment

Knowledge of food safety regulations and best practices for food handling.

Pay: $19.00-$20.00 per hour

Experience:
• sous chef: 1 year (preferred)