Line Cook

Welcome to Normandy Living - through quality services and programming
we provide a safe community that supports independence and vibrant aging.

Northern Vision Development operates the first private senior residence in Yukon. Normandy Living is dedicated to providing the highest level of hospitality and support to seniors in the North. At Normandy Living we strive to provide a community where seniors can live independently, while receiving services that allow them to focus on the things that are most important to them.

We are currently seeking a Cook to join our Normandy Living team that will be responsible for the well-being of our residents through the preparation and delivery of quality, home-cooked meals.

Responsibilities

• Prepare and cook meals using current menu
• Store food in designated areas following all food safety and sanitation procedures
• Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
• Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly prior to leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation and safety requirements
• Ensure the environment is safe and sanitary staff and residents; makes efforts to reduce safety hazards, accidents, and injuries where possible
• Maintain kitchen sanitation standards
• Interact with residents to resolve inquiries in a friendly, service-oriented manner
• Demonstrate complete understanding of current menu
• Monitor inventory and deliveries of product and supplies
• Other duties as assigned to support operational requirements

Qualifications and Experience

• Minimum of one (1) year experience with restaurant or home-cooking
• Strong background in food services in a residential care setting or hotel
• Exceptional interpersonal skills with peers, residents, visitors, and operational partners
• Superior organizational skills with the ability to handle fast paced environment
• Comprehensive food services knowledge, including focus on quality, production, sanitation, and presentation
• Superior oral and written communication skills, fluently in English
• Demonstrate the ability to prioritize and problem solve
• Ability to stand for extended periods of time

Conditions of Employment

• Food Safe Certification
• Clear Police Information Check
• Clear Vulnerable Sector Check

Job Types: Permanent

Salary: $25.00 per hour

Schedule:

• 8 hour shift
• Days/evenings/weekends

Benefits:

• Company events
• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Paid time off
• Vision care