Kitchen Helper/Dishwasher (NOC 65201)

Positions: 1

$20.00 per Hour

35-40 Hours Per Week

Job Description/Duties:

Counter Attendant and Food Preparer Skills

Keep records of the quantities of food used, Portion and wrap foods, Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Stock refrigerators and salad bars

Dishwashing Skills

Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area

Kitchen Helpers Skills

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Handle and store cleaning products, Sharpen kitchen knives, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit

Food Service Helpers Specific Skills

Bring clean dishes, flatware and other items to serving areas and set tables, Load buspans and trays

Work Location Information

Rural area, Urban area, Relocation costs not covered by employer

Requirements/Qualifications:

Work Conditions and Physical Capabilities

Standing for extended periods, Overtime required, Work under pressure, Fast-paced environment, Physically demanding, Repetitive tasks, Handling heavy loads

Weight Handling: Up to 23 kg (50 lbs)

Personal Suitability: Team player, Reliability