Cook (NOC 63200)

• Permanent, Full time 35 to 40 hours per week
• Vacancies: 3
• Salary of $21 per hour

Job Requirements

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience

1 year to less than 2 years

Specific Skills

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in the preparation, cooking, and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies, and eqipment

Clean kitchen and work areas

Manage kitchen operations

Work Conditions

Physically demanding, Standing for extended periods, Working under pressure, fast-paced environment

Work Setting

Restaurant

Addition Application Instructions

Please send your resume to [email protected]