Subway - Food Service Supervisor 62020

Job Overview
We are seeking a dedicated and experienced Food Service Supervisor to join our team. In this role, you will oversee daily food service operations, ensuring high standards of food quality, safety, and customer satisfaction. You will lead a team of food service staff, manage inventory, and maintain compliance with health regulations while creating a positive dining experience for our guests. The ideal candidate will possess strong leadership skills and a passion for the food industry.

Responsibilities

• Supervise daily food service operations to ensure efficiency and quality.
• Train, mentor, and evaluate staff performance in hospitality and customer service.
• Oversee food preparation processes to maintain high standards of quality and safety.
• Manage inventory levels, including ordering supplies and minimizing waste.
• Ensure compliance with health regulations and safety standards in the kitchen and dining areas.
• Handle customer inquiries and resolve any issues related to food service or dining experience.

Requirements

• Proven experience in the food service industry, preferably in a supervisory or management role.
• Strong knowledge of food preparation techniques and restaurant management practices.
• Excellent customer service skills with the ability to engage positively with guests.
• Experience in hospitality settings such as restaurants or hotels is highly desirable.
• Ability to train staff effectively on operational procedures and best practices.
• Strong organizational skills with attention to detail in managing multiple tasks.
• Flexibility to work various shifts including weekends and holidays as needed.

Join us as we strive to provide exceptional dining experiences while fostering a collaborative work environment!

Job Type: Full-time

Pay: $20.75 per hour

Expected hours: 35 – 40 per week

Benefits:

• Discounted or free food

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Work Location: In person