Line Cook - Coast High Country Inn
We are currently looking for culinary enthusiasts for our busy kitchen at the Coast High Country Inn.
If you enjoy a fast pace kitchen, working with a dynamic, talented team of professionals, from various nationalities, then this may be the job for you!
Applicants should be motivated, versatile, possess a positive attitude. Also must be flexible with hours, and have transportation.
Reporting to the Executive Chef you will:
- have at least 2yrs. or more previous experience cooking in a restaurant setting - banquets will be an asset
- able to prepare and assist with a wide variety of foods in an accurate and professional manner.
- be fully knowledgeable and competent in the safe and correct use of all kitchen equipment.
- be able to work independently and within a team setting.
- be able to work flexible hours, including weekends.
- food safe certificate would be an asset
Working conditions may include long periods of time standing and carrying heavy food trays (up to 40 lbs.). . Work hours can include holidays, weekends, evenings according to fluctuating business levels.
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